Sensory evaluation of the color of mutton by computer vision system
Evaluation of meat color by a computer vision system (CVS) is a promising implement to dominate the difficulties when the meat is directly evaluated. In this study, 60 Longissimus dorsi from different carcasses of sheep were provided and cut into samples in 5 mm thickness. Immediately under standard...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2017-01-01
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| Series: | The Iranian Journal of Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://ijvst.um.ac.ir/article_29665_51ced0e7fc362e94d0ee2c4914b75b12.pdf |