Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate

Dietary supplementation of Vitamin E and selenium on performance and oxidative stability of meat of broiler chickens in a hot climate

With the increase in consumers’ concern for safe food, it is highly imperative for livestock farmers to adopt feeding practices that enhance good health and high-quality products. A 49-day trial was conducted to ascertain effect of vitamin E and selenium (VE + Se) on performance, haematological indi...

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Bibliographic Details
Main Authors: Ekunseitan Deji Abiodun, Yusuf Azeez Olanrewaju, Ekunseitan Oluwakemi Florence, Alao Samuel Oluwaseunla, Allinson Adesewa Zainab
Format: Article
Language:English
Published: Sciendo 2021-01-01
Series:Agricultura Tropica et Subtropica
Subjects:
haematology indices
performance
feed intake
antioxidant enzymes
oxidative stability
broiler chickens
Online Access:https://doi.org/10.2478/ats-2021-0003

Internet

https://doi.org/10.2478/ats-2021-0003

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