Bacterial community diversity and variation in spray water sources and the tomato fruit surface
<p>Abstract</p> <p>Background</p> <p>Tomato (<it>Solanum lycopersicum</it>) consumption has been one of the most common causes of produce-associated salmonellosis in the United States. Contamination may originate from animal waste, insects, soil or water. Cu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2011-04-01
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| Series: | BMC Microbiology |
| Online Access: | http://www.biomedcentral.com/1471-2180/11/81 |