Enhancing biomethane production from food waste using olive pomace hydrochar: An optimization study
The effect of olive pomace hydrochar (OPHC) on food waste (FW) anaerobic digestion (AD) was investigated experimentally at five concentrations (5.85, 10, 20, 30, and 34.11 g/L). The selective concentrations are based on an experimental approach that was utilized to study the effect of adding 10-30 g...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-04-01
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| Series: | Environmental Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666765723001357 |