Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review
Isoflavan equol has recently been assessed in human nutrition as a potent estrogen with various health benefits. It is produced by intestinal microflora from isoflavones (IF) formononetin and daidzein. These dietary precursors are present particularly in soy products. However, only 20-35% of the Wes...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2013-07-01
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| Series: | Czech Journal of Animal Science |
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| Online Access: | https://cjas.agriculturejournals.cz/artkey/cjs-201307-0002_fresh-and-ensiled-forages-as-a-source-of-estrogenic-equol-in-bovine-milk-a-review.php |