Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics

Proteins provide the material foundation of all life activities and play an important role in the physiological and biochemical metabolism of the human body [...]

Bibliographic Details
Main Authors: Zhongjiang Wang, Fuwei Sun
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/12/20/3841