Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model

Aged garlic extract and S-allylcysteine prevent apoptotic cell death in a chemical hypoxia model

BACKGROUND: Aged garlic extract (AGE) and its main constituent S-allylcysteine (SAC) are natural antioxidants with protective effects against cerebral ischemia or cancer, events that involve hypoxia stress. Cobalt chloride (CoCl2) has been used to mimic hypoxic conditions through the stabilization o...

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Bibliographic Details
Main Authors: Marisol Orozco-Ibarra, Jorge Muñoz-Sánchez, Martín E Zavala-Medina, Benjamín Pineda, Roxana Magaña-Maldonado, Edgar Vázquez-Contreras, Perla D Maldonado, José Pedraza-Chaverri, María Elena Chánez-Cárdenas
Format: Article
Language:English
Published: BMC
Series:Biological Research
Subjects:
Aged garlic extract
Chemical hypoxia
Cobalt chloride
Hypoxia-inducible factor 1
PC12 cells
S-allylcysteine
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602016000100007&lng=en&tlng=en

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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602016000100007&lng=en&tlng=en

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