Photodynamic Inactivation Using Natural Bioactive Compound Prevents and Disrupts the Biofilm Produced by <i>Staphylococcus saprophyticus</i>
<i>Staphylococcus saprophyticus</i>, the food-borne bacteria present in dairy products, ready-to-eat food and environmental sources, has been reported with antibiotic resistance, raising concerns about food microbial safety. The antimicrobial resistance of <i>S. saprophyticus</i...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/16/4713 |