Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors

Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors

Background The effects of excessive ultra-processed food (UPF) consumption on body composition measures or sociodemographic disparities are understudied in Korea. We aimed to investigate the association of UPF intake with percent body fat (PBF) and percent appendicular skeletal muscle mass (PASM) by...

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Bibliographic Details
Main Authors: Sukyoung Jung, Jaehee Seo, Jee Young Kim, Sohyun Park
Format: Article
Language:English
Published: Korean Diabetes Association 2024-07-01
Series:Diabetes & Metabolism Journal
Subjects:
absorptiometry, photon
adipose tissue
food, processed
muscle, skeletal
sociodemographic factors
Online Access:http://e-dmj.org/upload/pdf/dmj-2023-0335.pdf

Internet

http://e-dmj.org/upload/pdf/dmj-2023-0335.pdf

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