Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors

Associations of Ultra-Processed Food Intake with Body Fat and Skeletal Muscle Mass by Sociodemographic Factors

Background The effects of excessive ultra-processed food (UPF) consumption on body composition measures or sociodemographic disparities are understudied in Korea. We aimed to investigate the association of UPF intake with percent body fat (PBF) and percent appendicular skeletal muscle mass (PASM) by...

Полное описание

Библиографические подробности
Главные авторы:	Sukyoung Jung, Jaehee Seo, Jee Young Kim, Sohyun Park
Формат:	Статья
Язык:	English
Опубликовано:	Korean Diabetes Association 2024-07-01
Серии:	Diabetes & Metabolism Journal
Предметы:	absorptiometry, photon adipose tissue food, processed muscle, skeletal sociodemographic factors
Online-ссылка:	http://e-dmj.org/upload/pdf/dmj-2023-0335.pdf

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