Study on the interaction between β-carotene and gut microflora using an in vitro fermentation model
β-Carotene, a typical non-oxygenated carotenoid, is the most efficient source of retinol (VA). The low bio-availability of β-carotene lead to large accumulation in colon; however, the relationship between β-carotene and gut microflora remains unclear. This study intends to explore the interaction be...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2023-07-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S221345302200249X |