Biofilms and hygiene on dairy farms and in the dairy industry: sanitation chemical products and their effectiveness on biofilms - a review

Microbial biofilms which form on all types of surfaces of technological systems in the dairy industry and on dairy farms adversely affect the quality and safety of final products, i.e. both foodstuffs and raw materials used for their production. The fact that a number of microorganisms are alimentar...

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Bibliographic Details
Main Authors: Hana Vlková, Vladimír Babák, Růžena Seydlová, Ivo Pavlík, Jarmila Schlegelová
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2008-10-01
Series:Czech Journal of Food Sciences
Subjects:
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200805-0001_biofilms-and-hygiene-on-dairy-farms-and-in-the-dairy-industry-sanitation-chemical-products-and-their-effective.php