An overview of the recent approaches to terroir functional modelling, footprinting and zoning
Notions of terroir and their conceptualization through agro-environmental sciences have become popular in many parts of world. Originally developed for wine, terroir now encompasses many other crops including fruits, vegetables, cheese, olive oil, coffee, cacao and other crops, linking the uniquenes...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Copernicus Publications
2015-03-01
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| Series: | SOIL |
| Online Access: | http://www.soil-journal.net/1/287/2015/soil-1-287-2015.pdf |