A community-based participatory research approach to understanding social eating for food well-being [version 2; peer review: 1 approved, 2 approved with reservations]
‘Social eating initiatives’ are framed as a specific type of community-based food service that provides opportunities for people to eat together in local spaces using surplus food. These initiatives provide a meal that is fresh, affordable and more environmentally friendly than fast or convenience f...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Emerald Publishing
2022-06-01
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| Series: | Emerald Open Research |
| Subjects: | |
| Online Access: | https://emeraldopenresearch.com/articles/3-11/v2 |