Development of Salmonellosis as Affected by Bioactive Food Compounds

Development of Salmonellosis as Affected by Bioactive Food Compounds

Infections caused by <i>Salmonella</i> serovars are the leading cause of foodborne hospitalizations and deaths in Americans, extensively prevalent worldwide, and pose a considerable financial burden on public health infrastructure and private manufacturing. While a comprehensive review i...

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Bibliographic Details
Main Authors: Ajay Kumar, Abimbola Allison, Monica Henry, Anita Scales, Aliyar Cyrus Fouladkhah
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Microorganisms
Subjects:
dietary bioactive components
salmonellosis
bile acids
epithelial barrier
gut microbiota
Online Access:https://www.mdpi.com/2076-2607/7/9/364

Internet

https://www.mdpi.com/2076-2607/7/9/364

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