COMPARATIVE STUDY OF PULP AND PAPER PROPERTIES OF CANOLA STALKS PREPARED BY USING DIMETHYL FORMAMIDE OR DIETHYLENE GLYCOL

COMPARATIVE STUDY OF PULP AND PAPER PROPERTIES OF CANOLA STALKS PREPARED BY USING DIMETHYL FORMAMIDE OR DIETHYLENE GLYCOL

Comparision between pulping of canola stalks with dimethyl formamide and diethylene glycol was studied in order to investigate the effects of cooking temperature (190˚C, 210˚C, and 230˚C), cooking time (120 min, 150 min, and 180 min) and dimethyl formamide or diethylene glycol (50%, 60%, and 70%) on...

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Bibliographic Details
Main Authors: Mohammad. H. Ekhtera, M. Azadfallah, M. Bahrami, J. Mohammadi-Rovshandeh
Format: Article
Language:English
Published: North Carolina State University 2009-02-01
Series:BioResources
Subjects:
Canola Stalks
Dimethyl Formamide
Diethylene Glycol
Central Composite Design
Organosolv Pulp
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_1_0214_Ekhtera_AM_Canola_Pulp_Paper_DMF_Glycol/313

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_1_0214_Ekhtera_AM_Canola_Pulp_Paper_DMF_Glycol/313

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