COMPARATIVE STUDY OF PULP AND PAPER PROPERTIES OF CANOLA STALKS PREPARED BY USING DIMETHYL FORMAMIDE OR DIETHYLENE GLYCOL
Comparision between pulping of canola stalks with dimethyl formamide and diethylene glycol was studied in order to investigate the effects of cooking temperature (190˚C, 210˚C, and 230˚C), cooking time (120 min, 150 min, and 180 min) and dimethyl formamide or diethylene glycol (50%, 60%, and 70%) on...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2009-02-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_04_1_0214_Ekhtera_AM_Canola_Pulp_Paper_DMF_Glycol/313 |