Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

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Main Authors: Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
格式: 文件
语言:English
出版: Frontiers Media S.A. 2024-01-01
丛编:Frontiers in Animal Science
主题:
digestibility
direct-fed microbials
methane
ruminant
sustainability
在线阅读:https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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