Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

Evaluation of direct-fed microbials on in vitro ruminal fermentation, gas production kinetic, and greenhouse gas emissions in different ruminants’ diet

IntroductionThree in vitro experiments were conducted to evaluate the effects of increasing levels of Enterococcus faecium and Saccharomyces cerevisiae (DFM1) and increasing levels of Bacillus licheniformis and Bacillus subtilis (DFM2) on in vitro ruminal fermentation parameters in three different d...

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Détails bibliographiques
Auteurs principaux: Thiago H. Silva, Bruna R. Amâncio, Elaine Magnani, Gabriel W. Meurer, Henrique G. Reolon, Thaynã G. Timm, Bruno I. Cappellozza, Renata H. Branco, Eduardo M. Paula
Format: Article
Langue:English
Publié: Frontiers Media S.A. 2024-01-01
Collection:Frontiers in Animal Science
Sujets:
digestibility
direct-fed microbials
methane
ruminant
sustainability
Accès en ligne:https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

Internet

https://www.frontiersin.org/articles/10.3389/fanim.2024.1320075/full

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