Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation
Carotenoid content of wheat is an important criterion for prediction of the commercial and nutritional value of products made from bread wheat (Triticum aestivum) cultivars. The objective of this study was to determine the major components of carotenoids in Chinese wheat using ultra performance liqu...
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| Format: | Article |
| Language: | English |
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Higher Education Press
2016-06-01
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| Series: | Frontiers of Agricultural Science and Engineering |
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| Online Access: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1459928573321-1899984286.pdf |