Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Carotenoid content of wheat is an important criterion for prediction of the commercial and nutritional value of products made from bread wheat (Triticum aestivum) cultivars. The objective of this study was to determine the major components of carotenoids in Chinese wheat using ultra performance liqu...

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Bibliographic Details
Main Author:	Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE
Format:	Article
Language:	English
Published:	Higher Education Press 2016-06-01
Series:	Frontiers of Agricultural Science and Engineering
Subjects:	Triticum aestivum\|carotenoids\|nutritional quality\|UPLC
Online Access:	http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1459928573321-1899984286.pdf

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