Composición fitoquímica y propiedades antibacterianas de Ricinus communis L.
Objective: To evaluate the phytochemical composition and antibacterial properties of Ricinus communis L. leaf extracts. Materials and Methods: Leaves from adult plants were used for extractions in 90 % ethanol and distilled water. The presence of flavonoids, terpenoids, tannins, saponins, steroi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Estación Experimental de Pastos y Forrajes Indio Hatuey
2023-01-01
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| Series: | Pastos y Forrajes |
| Subjects: | |
| Online Access: | http://scielo.sld.cu/scielo.php?script=sci_arttext&pid=S0864-03942023000100013&lng=es&nrm=iso&tlng=es |