Developing a Pastry Product with Tropical Liquid Seaweed Eucheuma Cottonii
Currently, our society lives under a deceptive apprehension of there being food abundance. Many humans are surrounded by using quick meals prosperous in calories and unsaturated fats, high-powered advertising, and over-consumption. The mass market has truly emerged as accustomed to the expression of...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Philippine Association of Institutions for Research, Inc.
2020-03-01
|
| Series: | JPAIR |
| Subjects: | |
| Online Access: | https://philair.ph/index.php/jpair/article/view/776 |