Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet

Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet

The objective of this study was to evaluate the effects on the extension of raw milk quality through supplementation of hydrocyanic acid (HCN) levels from fresh cassava peel (FCPe) in dairy cattle diet by increasing the milk thiocyanate (SCN) concentration and lactoperoxidase (LP) activity. The sa...

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Bibliographic Details
Main Authors: Supreena Srisaikham, Naoki Isobe, Wisitiporn Suksombat
Format: Article
Language:English
Published: Prince of Songkla University 2017-12-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
fresh cassava peel
hydrocyanic acid
milk thiocyanate
lactoperoxidase activity
dairy cow’s diet
Online Access:http://rdo.psu.ac.th/sjstweb/journal/39-6/39-6-6.pdf

Internet

http://rdo.psu.ac.th/sjstweb/journal/39-6/39-6-6.pdf

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