Extension of raw milk quality through supplementation of hydrocyanic acid from fresh cassava peel in dairy cattle diet
The objective of this study was to evaluate the effects on the extension of raw milk quality through supplementation of hydrocyanic acid (HCN) levels from fresh cassava peel (FCPe) in dairy cattle diet by increasing the milk thiocyanate (SCN) concentration and lactoperoxidase (LP) activity. The sa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2017-12-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://rdo.psu.ac.th/sjstweb/journal/39-6/39-6-6.pdf |