SAM multipliers and subsystems: structural analysis of the Basilicata’s agri-food sector
Local agri-food products are conceived as a form of cultural capital, representing potentially fruitful resources for rural development. Italy and its regions offer a rich and diverse agricultural and food heritage that has led to the creation of numerous quality agri-food systems. Despite their abi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-10-01
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| Series: | Bio-based and Applied Economics |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/bae/article/view/3320 |