The Vending and à la Carte Policy Intervention in Maine Public High Schools

The Vending and à la Carte Policy Intervention in Maine Public High Schools

Background A healthy school nutrition environment may be important for decreasing childhood overweight. This article describes a project to make healthier snacks and beverages available in vending machines and à la carte programs in Maine public high schools. Context Seven public high schools in Ma...

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Bibliographic Details
Main Authors: Anne-Marie Davee, MS, RD, Janet E. Whatley Blum, ScD, Rachel L. Devore, Christina M. Beaudoin, PhD, Lori A. Kaley, MS, MSB, Janet L. Leiter, MS, RD, Debra A. Wigand, MEd
Format: Article
Language:English
Published: Centers for Disease Control and Prevention 2005-11-01
Series:Preventing Chronic Disease
Subjects:
public health
chronic disease
prevention
Maine
high schools
Online Access:http://www.cdc.gov/pcd/issues/2005/nov/05_0076.htm

Internet

http://www.cdc.gov/pcd/issues/2005/nov/05_0076.htm

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