Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans

Effect of Different Edaphic Crop Conditions on the Free Amino Acid Profile of PH-16 Dry Cacao Beans

Free amino acids in cacao beans are important precursors to the aroma and flavor of chocolate. In this research, we used inferential and explanatory statistical techniques to verify the effect of different edaphic crop conditions on the free amino acid profile of PH-16 dry cacao beans. The decreasin...

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Bibliographic Details
Main Authors: Quintino Reis de Araujo, Guilherme Amorim Homem de Abreu Loureiro, Cid Edson Mendonça Póvoas, Douglas Steinmacher, Stephane Sacramento de Almeida, Dario Ahnert, Virupax Chanabasappa Baligar
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agronomy
Subjects:
<i>Theobroma cacao</i> L.
Soil Quality Index
cacao quality
hydrophobic free amino acid
Online Access:https://www.mdpi.com/2073-4395/11/8/1637

Internet

https://www.mdpi.com/2073-4395/11/8/1637

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