Effects of a New Combination Fresh-keeping Storage Method on Quality and Shelf-life Prediction for Fresh-cutting Ginseng Slices
Objective: In order to explore a new compound fresh-keeping storage method and predict the shelf life of fresh ginseng-cutting slices. Method: Fresh ginseng slices were treated by acidic electrolyzed-oxidizing water sterilization, vacuum packaging and low temperature plasma sterilization, and then s...
| Main Authors: | , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040168 |