Effects of a New Combination Fresh-keeping Storage Method on Quality and Shelf-life Prediction for Fresh-cutting Ginseng Slices
Objective: In order to explore a new compound fresh-keeping storage method and predict the shelf life of fresh ginseng-cutting slices. Method: Fresh ginseng slices were treated by acidic electrolyzed-oxidizing water sterilization, vacuum packaging and low temperature plasma sterilization, and then s...
| Main Authors: | , |
|---|---|
| 格式: | Article |
| 語言: | zho |
| 出版: |
The editorial department of Science and Technology of Food Industry
2024-02-01
|
| 叢編: | Shipin gongye ke-ji |
| 主題: | |
| 在線閱讀: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040168 |