Preparation of nano-selenium from chestnut polysaccharide and characterization of its antioxidant activity
Chestnut is widely cultivated and has high nutritional value due to its richness in polysaccharides. In order to improve the antioxidant activity of chestnut polysaccharide, chestnut polysaccharide (CP) was extracted by ultrasonic-assisted water extraction and alcohol precipitation and purified by c...
| Glavni autori: | , , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Frontiers Media S.A.
2023-01-01
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| Serija: | Frontiers in Nutrition |
| Teme: | |
| Online pristup: | https://www.frontiersin.org/articles/10.3389/fnut.2022.1054601/full |