Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays

Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays

The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscuits, frequently involved in allergic outbreaks was implemented. For the detection of hazelnut a gene...

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Bibliographic Details
Main Authors: Dimitra P. HOUHOULA, Kassiani LAGOU, Maria VARVARESOU, Maria GIANNAKOUROU, Sotirios M. BRATAKOS, Vladimiros LOUGOVOIS, John TSAKNIS, Stamatis KOUSSISSIS
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2015-10-01
Series:Czech Journal of Food Sciences
Subjects:
amplification
declaration
food allergy
hazelnut
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0003_food-safety-and-label-claims-for-hazelnut-allergy-traces-evaluation-of-two-pcr-assays.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0003_food-safety-and-label-claims-for-hazelnut-allergy-traces-evaluation-of-two-pcr-assays.php

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