Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality

In order to differentiate the extra virgin olive oils (EVOO) of different origin of purchase, such as monovarietal Italian EVOO with protected denomination of origin (PDO) and commercial-blended EVOO purchased in supermarkets, a number of samples was subjected to the analysis of volatile aroma compo...

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Bibliographic Details
Main Authors: Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Molecules
Subjects:
extra virgin olive oil
volatiles aroma compounds
phenols
sensory attributes
Online Access:https://www.mdpi.com/1420-3049/24/16/2896

Internet

https://www.mdpi.com/1420-3049/24/16/2896

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