Pemanfaatan Sampah Sayur Dari Pasar Tradisional Untuk Produksi Bioetanol

Vegetables that do not sell and rotten will be thrown away. This makes the volume of waste increases every day. Vegetable waste that is no longer being sold, could reprocessed into useful products and selling value. The purpose of this research is to use vegetable waste to become bioethanol raw mate...

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Bibliographic Details
Main Authors: Novirina Hendrasarie, Dimas Eka Mahendra
Format: Article
Language:English
Published: University of Serambi Mekkah 2020-07-01
Series:Jurnal Serambi Engineering
Subjects:
Online Access:https://ojs.serambimekkah.ac.id/jse/article/view/2075