Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]

Bibliographic Details
Main Authors:	Saeed M. Ghazani, Erica Pensini, Jason Hargreaves, Analucia Mata, Burcu Guldiken, Alejandro G. Marangoni
Format:	Article
Language:	English
Published:	Elsevier 2023-01-01
Series:	Current Research in Food Science
Online Access:	http://www.sciencedirect.com/science/article/pii/S2665927123000667

Internet