Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-01-01
|
| Series: | Current Research in Food Science |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000667 |
| _version_ | 1797797985546928128 |
|---|---|
| author | Saeed M. Ghazani Erica Pensini Jason Hargreaves Analucia Mata Burcu Guldiken Alejandro G. Marangoni |
| author_facet | Saeed M. Ghazani Erica Pensini Jason Hargreaves Analucia Mata Burcu Guldiken Alejandro G. Marangoni |
| author_sort | Saeed M. Ghazani |
| collection | DOAJ |
| first_indexed | 2024-03-13T03:56:37Z |
| format | Article |
| id | doaj.art-1b9e27b9afcb4cba9349c7b8f0b98a7c |
| institution | Directory Open Access Journal |
| issn | 2665-9271 |
| language | English |
| last_indexed | 2024-03-13T03:56:37Z |
| publishDate | 2023-01-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Research in Food Science |
| spelling | doaj.art-1b9e27b9afcb4cba9349c7b8f0b98a7c2023-06-22T05:05:07ZengElsevierCurrent Research in Food Science2665-92712023-01-016100498Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465]Saeed M. Ghazani0Erica Pensini1Jason Hargreaves2Analucia Mata3Burcu Guldiken4Alejandro G. Marangoni5Department of Food Science, University of Guelph, Guelph, Ontario, CanadaCollege of Engineering and Physical Sciences, University of Guelph, Guelph, Ontario, CanadaBotaneco, Calgary, Alberta, CanadaBotaneco, Calgary, Alberta, CanadaBotaneco, Calgary, Alberta, CanadaDepartment of Food Science, University of Guelph, Guelph, Ontario, Canada; Corresponding author.http://www.sciencedirect.com/science/article/pii/S2665927123000667 |
| spellingShingle | Saeed M. Ghazani Erica Pensini Jason Hargreaves Analucia Mata Burcu Guldiken Alejandro G. Marangoni Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465] Current Research in Food Science |
| title | Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465] |
| title_full | Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465] |
| title_fullStr | Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465] |
| title_full_unstemmed | Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465] |
| title_short | Removal notice to “Oleosome interfacial engineering to enhance their functionality in foods” [Curr. Res. Food Sci. 6 (2023) 100465] |
| title_sort | removal notice to oleosome interfacial engineering to enhance their functionality in foods curr res food sci 6 2023 100465 |
| url | http://www.sciencedirect.com/science/article/pii/S2665927123000667 |
| work_keys_str_mv | AT saeedmghazani removalnoticetooleosomeinterfacialengineeringtoenhancetheirfunctionalityinfoodscurrresfoodsci62023100465 AT ericapensini removalnoticetooleosomeinterfacialengineeringtoenhancetheirfunctionalityinfoodscurrresfoodsci62023100465 AT jasonhargreaves removalnoticetooleosomeinterfacialengineeringtoenhancetheirfunctionalityinfoodscurrresfoodsci62023100465 AT analuciamata removalnoticetooleosomeinterfacialengineeringtoenhancetheirfunctionalityinfoodscurrresfoodsci62023100465 AT burcuguldiken removalnoticetooleosomeinterfacialengineeringtoenhancetheirfunctionalityinfoodscurrresfoodsci62023100465 AT alejandrogmarangoni removalnoticetooleosomeinterfacialengineeringtoenhancetheirfunctionalityinfoodscurrresfoodsci62023100465 |