Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

Novel Coconut Vinegar Attenuates Hepatic and Vascular Oxidative Stress in Rats Fed a High-Cholesterol Diet

BackgroundHypercholesterolemia is an independent modifiable risk factor that accelerates the development of both non-alcoholic fatty liver and atherosclerosis. Coconut water contains a variety of phytochemicals that make it appealing for producing vinegar. Coconut vinegar is rapidly gaining populari...

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Bibliographic Details
Main Authors: Wachirawadee Malakul, Porrnthanate Seenak, Noppadon Jumroon, Siwaret Arikit, Sarawut Kumphune, Nitirut Nernpermpisooth
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-03-01
Series:Frontiers in Nutrition
Subjects:
coconut vinegar
dyslipidemia
hepatic oxidative stress
vascular oxidative stress
lipid peroxidation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.835278/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.835278/full

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