Retracted: Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread
Effects of major ingredients (grape syrup, milk powder, and walnut paste) levels on physiochemical, rheological, and sensory attributes of walnut spread, Food Science & Nutrition, 2022 (https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.3107). The above article, published online on October 20...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-07-01
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| Series: | Food Science & Nutrition |
| Online Access: | https://doi.org/10.1002/fsn3.3107 |