Comparative analysis of acetic and citric acid on internal milieu of broiler chickens

Comparative analysis of acetic and citric acid on internal milieu of broiler chickens

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Bibliographic Details
Main Authors: Marcela Capcarova, Anna Kalafova, Cyril Hrncar, Jan Kopecky, Jan Weis
Format: Article
Language:English
Published: HACCP Consulting 2014-02-01
Series:Potravinarstvo
Subjects:
acetic acid
citric acid
serum parameters
antioxidants
broiler chickens
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/379

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/379

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