Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

Effect of Grape Pomace Intake on the Rumen Bacterial Community of Sheep

The performance of ruminants is affected mainly by the rumen bacterial community. The composition and properties of the rumen bacterial community depend largely on the diet components that are fed to the ruminant. The aim of this study was to determine the effect of grape pomace intake on the rumen...

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Bibliographic Details
Main Authors: Michal Rolinec, Juraj Medo, Michal Gábor, Martina Miluchová, Milan Šimko, Branislav Gálik, Ondrej Hanušovský, Zuzana Schubertová, Daniel Bíro, Luboš Zábranský, Miroslav Juráček
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Diversity
Subjects:
wine industry by-products
grape pomace
sheep
rumen bacteria
abundance
diversity
Online Access:https://www.mdpi.com/1424-2818/15/2/234

Internet

https://www.mdpi.com/1424-2818/15/2/234

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