Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria

Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria

IntroductionGoat milk is an attractive food due to its high nutritional values, easy digestibility and hypoallergenicity, but has an undesirable “goaty” flavor.MethodsIn this study, goat yogurt was fermented with four probiotics, respectively, including Lactobacillus acidophilus (GYA), Bifidobacteri...

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Bibliographic Details
Main Authors: Yaling Yang, Ruyue Zhang, Fuxin Zhang, Bini Wang, Yufang Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
goat yogurt
probiotics
texture
organoleptic characteristics
antioxidant activity (AA)
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1093654/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1093654/full

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