APA (7th ed.) Citation

Yang, Y., Zhang, R., Zhang, F., Wang, B., & Liu, Y. (2023). Storage stability of texture, organoleptic, and biological properties of goat milk yogurt fermented with probiotic bacteria. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Yang, Yaling, Ruyue Zhang, Fuxin Zhang, Bini Wang, and Yufang Liu. Storage Stability of Texture, Organoleptic, and Biological Properties of Goat Milk Yogurt Fermented with Probiotic Bacteria. Frontiers Media S.A, 2023.

MLA (9th ed.) Citation

Yang, Yaling, et al. Storage Stability of Texture, Organoleptic, and Biological Properties of Goat Milk Yogurt Fermented with Probiotic Bacteria. Frontiers Media S.A, 2023.