Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years

Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years

Introduction. There is growing consensus globally that the consumption of ultra- processed food (UPF) can negatively affect the nutritional status of children. Objective. The present study aims to evaluate associations between the consumption of UPF and the nutritional status in a sample of Uruguaya...

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Bibliographic Details
Main Authors: Isabel Pereyra-González, Romina Buffarini, Andrea Gomez, Simone Farías-Antúnez, Andrea Mary Fletcher, Lucía Gómez Garbero, Augusto Ferreira Umpiérrez, Marlos Rodrigues Domingues, Mariângela Freitas da Silveira
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2023-09-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
child
childhood obesity
eating behavior
ultra-processed foods
body mass index
Online Access:https://www.alanrevista.org/ediciones/2023/suplemento-2/art-6/

Internet

https://www.alanrevista.org/ediciones/2023/suplemento-2/art-6/

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