Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects

Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects

Lutein is mainly supplied by dietary fruit and vegetables, and they are commonly jointly assessed in observational and interventional studies. Lutein bioavailability and health benefits depend on the food matrix. This study aimed to assess the effect of dietary intervention with lutein-rich fruit or...

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Bibliographic Details
Main Authors: Begoña Olmedilla-Alonso, Elena Rodríguez-Rodríguez, Beatriz Beltrán-de-Miguel, Milagros Sánchez-Prieto, Rocío Estévez-Santiago
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
lutein
xanthophylls
carotenoids
human serum
dietary intake
faeces
Online Access:https://www.mdpi.com/2072-6643/13/10/3614

Internet

https://www.mdpi.com/2072-6643/13/10/3614

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