Use of fumaric acid as a feed additive in quail's nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota

Use of fumaric acid as a feed additive in quail's nutrition: its effect on growth rate, carcass, nutrient digestibility, digestive enzymes, blood metabolites, and intestinal microbiota

ABSTRACT: To investigate the effects of dietary fumaric acid (FUA) on performance, carcasses, nutrient digestibility, blood metabolites, digestive enzymes, and cecal microbiota in Japanese quail chicks. Three hundred unsexed Japanese quail (1-wk-old) were randomly assigned to 5 groups. Supplementati...

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Bibliographic Details
Main Authors: Fayiz M. Reda, Ismail E. Ismail, Adel I. Attia, Ahmed M. Fikry, Eman Khalifa, Mahmoud Alagawany
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Poultry Science
Subjects:
fumaric acid
growth
blood
digestive enzyme
bacteriology
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579121005150

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http://www.sciencedirect.com/science/article/pii/S0032579121005150

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