CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE

CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE

Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conduct...

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Bibliographic Details
Main Authors: Vesna Rodić, Branislav Vlahović, Zoran Popović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2007-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
vegetable, marinated, pasteurised, consumer, market
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1270

Internet

https://www.ea.bg.ac.rs/index.php/EA/article/view/1270

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