CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE

Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conduct...

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Main Authors: Vesna Rodić, Branislav Vlahović, Zoran Popović
Format: Article
Language:English
Published: Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt 2007-12-01
Series:Ekonomika Poljoprivrede (1979)
Subjects:
Online Access:https://www.ea.bg.ac.rs/index.php/EA/article/view/1270
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author Vesna Rodić
Branislav Vlahović
Zoran Popović
author_facet Vesna Rodić
Branislav Vlahović
Zoran Popović
author_sort Vesna Rodić
collection DOAJ
description Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conducted survey. Achieved results can be used by decision makers, both on micro, and macro levels, if their objective is to provide adequate assortment and quality of these products in order to increase their consumption, which is consistent with WHO recommendations.
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language English
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publishDate 2007-12-01
publisher Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
record_format Article
series Ekonomika Poljoprivrede (1979)
spelling doaj.art-1bbc79ab31404486a62a1836c7f739de2023-05-17T17:01:08ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532007-12-01544CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLEVesna Rodić0Branislav Vlahović1Zoran Popović2Faculty of Agriculture, Novi SadFaculty of Agriculture, Novi SadFaculty of Agriculture, Novi Sad Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conducted survey. Achieved results can be used by decision makers, both on micro, and macro levels, if their objective is to provide adequate assortment and quality of these products in order to increase their consumption, which is consistent with WHO recommendations. https://www.ea.bg.ac.rs/index.php/EA/article/view/1270vegetable, marinated, pasteurised, consumer, market
spellingShingle Vesna Rodić
Branislav Vlahović
Zoran Popović
CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
Ekonomika Poljoprivrede (1979)
vegetable, marinated, pasteurised, consumer, market
title CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
title_full CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
title_fullStr CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
title_full_unstemmed CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
title_short CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
title_sort consumers attitudes towards marinated and pasteurised vegetable
topic vegetable, marinated, pasteurised, consumer, market
url https://www.ea.bg.ac.rs/index.php/EA/article/view/1270
work_keys_str_mv AT vesnarodic consumersattitudestowardsmarinatedandpasteurisedvegetable
AT branislavvlahovic consumersattitudestowardsmarinatedandpasteurisedvegetable
AT zoranpopovic consumersattitudestowardsmarinatedandpasteurisedvegetable