CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE
Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conduct...
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Format: | Article |
Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2007-12-01
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Series: | Ekonomika Poljoprivrede (1979) |
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Online Access: | https://www.ea.bg.ac.rs/index.php/EA/article/view/1270 |
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author | Vesna Rodić Branislav Vlahović Zoran Popović |
author_facet | Vesna Rodić Branislav Vlahović Zoran Popović |
author_sort | Vesna Rodić |
collection | DOAJ |
description |
Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conducted survey.
Achieved results can be used by decision makers, both on micro, and macro levels, if their objective is to provide adequate assortment and quality of these products in order to increase their consumption, which is consistent with WHO recommendations.
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first_indexed | 2024-03-13T10:46:59Z |
format | Article |
id | doaj.art-1bbc79ab31404486a62a1836c7f739de |
institution | Directory Open Access Journal |
issn | 0352-3462 2334-8453 |
language | English |
last_indexed | 2024-03-13T10:46:59Z |
publishDate | 2007-12-01 |
publisher | Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt |
record_format | Article |
series | Ekonomika Poljoprivrede (1979) |
spelling | doaj.art-1bbc79ab31404486a62a1836c7f739de2023-05-17T17:01:08ZengNaučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, BukureštEkonomika Poljoprivrede (1979)0352-34622334-84532007-12-01544CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLEVesna Rodić0Branislav Vlahović1Zoran Popović2Faculty of Agriculture, Novi SadFaculty of Agriculture, Novi SadFaculty of Agriculture, Novi Sad Taking into account the importance that marinated and pasteurized vegetables have in human nutrition, particulary in the seasons when needs for vitamins can not be provided from fresh vegetable, authors in the paper analyze consumers attitudes and motives, which are obtained on the bases of conducted survey. Achieved results can be used by decision makers, both on micro, and macro levels, if their objective is to provide adequate assortment and quality of these products in order to increase their consumption, which is consistent with WHO recommendations. https://www.ea.bg.ac.rs/index.php/EA/article/view/1270vegetable, marinated, pasteurised, consumer, market |
spellingShingle | Vesna Rodić Branislav Vlahović Zoran Popović CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE Ekonomika Poljoprivrede (1979) vegetable, marinated, pasteurised, consumer, market |
title | CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE |
title_full | CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE |
title_fullStr | CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE |
title_full_unstemmed | CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE |
title_short | CONSUMERS ATTITUDES TOWARDS MARINATED AND PASTEURISED VEGETABLE |
title_sort | consumers attitudes towards marinated and pasteurised vegetable |
topic | vegetable, marinated, pasteurised, consumer, market |
url | https://www.ea.bg.ac.rs/index.php/EA/article/view/1270 |
work_keys_str_mv | AT vesnarodic consumersattitudestowardsmarinatedandpasteurisedvegetable AT branislavvlahovic consumersattitudestowardsmarinatedandpasteurisedvegetable AT zoranpopovic consumersattitudestowardsmarinatedandpasteurisedvegetable |