Phytic Acid against <i>Clostridium perfringens</i> Type A: A Food Matrix Study

Phytic Acid against <i>Clostridium perfringens</i> Type A: A Food Matrix Study

This study evaluated the inhibitory effect of phytic acid (PA) on the spore germination and vegetative cells growth of <i>Clostridium perfringens</i> type A, as well as its effect in combination with maltodextrin (MD) in cooked sausages. The addition of 1% PA showed a satisfactory inhibi...

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Bibliographic Details
Main Authors: Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S. Amaral, Eder Lisandro Moraes Flores, Eliane Colla, Sascha Habu, Ilton José Baraldi, Cristiane Canan
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Foods
Subjects:
antimicrobial activity
inositol hexaphosphate
myo-inositol-1,2,3,4,5,6-hexakisphosphate
Online Access:https://www.mdpi.com/2304-8158/11/3/406

Internet

https://www.mdpi.com/2304-8158/11/3/406

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