Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis

Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis

OBJECTIVES We analyzed dietary patterns using reduced rank regression (RRR), and assessed how well the scores extracted by RRR predicted stroke in comparison to the scores produced by partial least squares and principal component regression models. METHODS Dietary data at baseline were used to extra...

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Bibliographic Details
Main Authors: Seyed Saeed Hashemi Nazari, Yaser Mokhayeri, Mohammad Ali Mansournia, Soheila Khodakarim, Hamid Soori
Format: Article
Language:English
Published: Korean Society of Epidemiology 2018-05-01
Series:Epidemiology and Health
Subjects:
Stroke
Risk factors
Diet
Multi-Ethnic Study of Atherosclerosis
Online Access:http://www.e-epih.org/upload/pdf/epih-40-e2018021.pdf

Internet

http://www.e-epih.org/upload/pdf/epih-40-e2018021.pdf

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