Influence of packaging and storage conditions on quality parameters and shelf life of solar-dried banana
Effects of packaging materials (metalized or polylactic acid, PLA, based pouches), storage temperatures (30-50°C) and time (up to 6 months) on quality of solar-dried banana were investigated. At 30°C in both packaging materials, change in moisture content, water activity (a w ) and hardness were...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Prince of Songkla University
2017-04-01
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Series: | Songklanakarin Journal of Science and Technology (SJST) |
Subjects: | |
Online Access: | http://rdo.psu.ac.th/sjstweb/journal/39-2/39-2-14.pdf |