Influence of packaging and storage conditions on quality parameters and shelf life of solar-dried banana

Effects of packaging materials (metalized or polylactic acid, PLA, based pouches), storage temperatures (30-50°C) and time (up to 6 months) on quality of solar-dried banana were investigated. At 30°C in both packaging materials, change in moisture content, water activity (a w ) and hardness were...

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Bibliographic Details
Main Authors: Nina Phothapaeree, Naon Jarusaksakul, Anongnat Somwangthanaroj, Kanitha Tananuwong
Format: Article
Language:English
Published: Prince of Songkla University 2017-04-01
Series:Songklanakarin Journal of Science and Technology (SJST)
Subjects:
Online Access:http://rdo.psu.ac.th/sjstweb/journal/39-2/39-2-14.pdf